You just gotta have the cake on something flat like a plate or a container lid and you lift the cake to your face. You still got one hand free to drive. Though I recommend only doing this at stop signs or red lights.
*snorts*
Knowing me, I would wind up dropping the cake all over myself and would have to get out of the car with frosting all over my shirt.
Ok but what does that make like a bundt cake? A bagel?
I don’t know what to do with this new information… like… it’s not wrong…
…well a Bundt cake is more like a bread so I’d say yes. I mean often the only difference between a Bundt cake recipe and a tea bread recipe is which container you put it in…so sure, let’s go with bagel.
Good NY cheesecake is hella smooth. The recipe I have has you let the batter drain through a sieve to get rid of extra air bubbles and it comes out fan-fucking-tastic.
I don’t know what this post was about in the first place anymore.
I’ve never had NY cheesecake. I might have to try it sometime though.
We’re arguing about whether or not cheescake is pie or cake or something else.
My husband says “neither.” I’m thinking that might be both.
Though really: it’s a custard filling on top a crust. It’s a pie. You even prebake the crust.
But it’s also a pie in the same way a hot dog is a sandwich. Technicality.
(it might also be a cake)
Cheesecake is not custard though. Custard has an egg base. Cream cheese amd sour cream base is not the same thing.
This is Not a Blog 