Good NY cheesecake is hella smooth. The recipe I have has you let the batter drain through a sieve to get rid of extra air bubbles and it comes out fan-fucking-tastic.

I don’t know what this post was about in the first place anymore.

I’ve never had NY cheesecake. I might have to try it sometime though. 

We’re arguing about whether or not cheescake is pie or cake or something else.